Ho Chi Minh City Food: 22 hand-picked places

A two-story restaurant serving Vietnamese dishes alongside vegetarian and vegan options. The chả giò and bánh xèo are fried until crisp, and the menu also includes stir-fried phở and phở noodle soup. Enjoy a meal amid leafy plants and Southeast Asian-inspired decor, with soft music in the background.

A restaurant serving Vietnamese home-style dishes alongside street food. The bánh xèo is light, while the green mango salad is crisp and tangy. Dine in a space with yellow walls and red accents.

A Vietnamese restaurant where you can roll your own fresh rolls, with home-style dishes from central and southern Vietnam. The bánh xèo is crisp and savory, and the bún chả is richly seasoned.

A restaurant serving traditional Vietnamese dishes with a modern touch, including vegetarian options. Fresh vegetables complement the spring rolls and Vietnamese pancakes, all beautifully presented.

A Vietnamese fusion restaurant serving meat and seafood alongside vegan dishes. Highlights include Mekong Delta–style seafood hủ tiếu, Saigon-style bún chả, and bánh xèo with shrimp and pork. Settle in for a relaxed meal amid warm lighting and wood accents.

A restaurant serving Vietnamese home-style dishes and seafood alongside Italian and other Western options. The menu includes grilled chicken, fried fish, and shrimp dishes, as well as steak with pepper sauce and onion soup. Roadside seating is a good spot to dine while watching the busy street.

A Vietnamese restaurant where you can choose seafood from the tanks and have it cooked in the open kitchen. The garlic stir-fried crab is rich and savory, while the sashimi stands out for its freshness. There’s plenty of indoor seating.

A Vietnamese restaurant serving seafood alongside classic local dishes, with Vietnamese-style decor and an open kitchen. The beef phở is light and clean-tasting, while the garlic shrimp and fried fish are savory favorites.

A fine-dining restaurant serving refined Vietnamese classics. The pomelo and langoustine salad is bright and refreshing, while the grilled grouper wrapped in lotus leaf is delicately flavored. Piano and violin music sets the mood in the evening.

A casual spot for Vietnamese street-style snacks and beer. Crispy fried phở and beef with lime make tasty beer snacks. The breezy rooftop upstairs is great for groups.

A bakery and brunch spot serving European-style brunch with an Asian twist. The menu includes Steak Benedict and matcha croissants; the pastries taste freshly baked, and the cakes are well balanced. Its stylish interior makes it a relaxing place to enjoy a meal or dessert.

A casual spot for beer and Vietnamese food, with outdoor seating. The pork soup has received good reviews, and it’s an easy place for groups to gather.

A restaurant serving northern Vietnamese dishes, with Hanoi-style bún chả at the heart of the menu. Dip charcoal-grilled pork, rice noodles, and fresh herbs into a tangy-sweet sauce. The spring rolls served with the special set are crisp.

A Vietnamese restaurant serving southern Vietnamese and Mekong Delta cuisine. The bánh xèo is praised for its well-cooked filling, and the bánh canh for being prepared just right. The space blends traditional architecture with modern touches and greenery.

A casual restaurant serving rolls from across Vietnam. Freshly made with crisp, fresh ingredients, the rolls make for a light meal. The air-conditioned dining room offers a cool break from the heat.

A cozy spot serving Vietnamese bánh mì and coffee. Its signature sandwiches pair crisp, toasted bread with tender meat and fresh fillings, while the coconut coffee is rich and creamy.

A restaurant serving Vietnamese bites and seafood with beer, fruit wine, and soju. The boldly seasoned blood cockle salad and coconut-fried snails are great for sharing. Choose between an air-conditioned indoor dining area and breezy outdoor seating.

A Vietnamese restaurant in a shopping mall specialising in cơm tấm. Tender, fragrant grilled pork ribs pair well with moist rice and nước mắm that’s neither too salty nor too sweet. The dining area is clean and cool.

A restaurant serving pho alongside Vietnamese home-style dishes. The beef pho pairs a rich, garlicky broth with tender meat. Bánh xèo and fried spring rolls are also popular.

A Vietnamese restaurant serving familiar dishes from across the country with a modern touch. Choose from regional specialties like mì Quảng and cơm hến, as well as seafood fried spring rolls and ginger chicken. Dishes are attractively presented, and diners say the flavors are easy to enjoy.

A restaurant serving Northern Vietnamese home-style cooking. The stir-fried glass noodles (miến xào) are savory and nutty, while the shaking beef makes a hearty meal.

A Vietnamese restaurant focused on snail dishes, with northern-style preparations. The snail salad and hot pot are mild and clean-tasting, and together the salads and brothy dishes make for a satisfying meal.